The Craft Beer Authority Brings Its World Class Craft Beer and Crave-able Menu — Along With a Good Cause – to Chattanooga Residents This November Pizza & Taproom, an energetic and welcoming full service restaurant known for its world class beer list full of local and regional craft beer offerings, combined with its delicious, hand…
“The time has come to pack up once again and head out to meet the flavors of the world…” – Alain Ducasse For its return, Spoon is located in the Palais Brongniart at the Place de la Bourse. A la carte, a cuisine open to the world inspired by the diversity of the terroirs. The recipes,…
Hotel Le Parisien offers comfortable accommodation with free WiFi, only 200 metres from the beach in Ostend. We had an interview with David, manager of this authentic hotel.. David, this is a new hotel ? Well, the hotel was renovated in 2008 and 2009 and was fully operational in 2010. Why did you choose this…
Art and culture is what has characterised Krakow, the city of artists, poets and scientists, for centuries and what has made it great. Built in 1836, the building which houses Hotel INDIGO Krakow – Old Town is located in the artistic heart of Cracow, nearby the Academy of Fine Arts and Cracow University of Technology….
Allium Executive Chef Sean Murray has invited Carlos Gaytán as his guest for Allium Chef Series on Thursday, December 14, 2017 at 6:30 pm at the restaurant inside Four Seasons Hotel Chicago. Hailing from Huitzuco, a city in the Mexican state of Guerrero, Gaytán first arrived in Chicago in 1991 working his way up in hotels and restaurants, most notably at Bistrot Margot…
Air France is launching its first pop-up restaurant in New York called Paris for Dessert to celebrate the airline’s commitment to exceptional French cuisine. All are invited to enter to win a reservation for two during its five-day run June 20 – 24. Paris for Dessert takes inspiration from Air France’s long legacy of working with top Michelin-starred chefs to create…
New Noma™ isn’t the only exciting Copenhagen opening on the radar: Former Noma pastry chef and Hija de Sanchez mastermind Rosio Sanchez is opening a new Mexican restaurant, Danish newspaper Politiken reports. At the eponymous Sanchez, the chef will apply her fine dining bona fides (Sanchez also worked on the pastry team at New York’s wd-50) and…
With many more people traveling to Nashville than ever before, the hotels — and their restaurants — are booking up quickly. At these hotels, you will find stylish design and comfort, and at their restaurants, you will find more than your standard continental breakfast — much more. Locals and visitors are finding some of their…
Villa La Rogaia near the Lake Trasimeno is a small organic farm in Umbria. We had an interview with Mrs Annette Greifenhagen proud of her holiday retreat and Umbria for many many reasons… Annette, can You tell us something more about your background and your offer? Hello , I am Annette Greifenhagen. I grew up…
The World’s 50 Best Restaurants has appointed Melbourne-based public relations specialists Hatching Communications as the company on record to handle all Australian media relations for the flagship event to be held at Melbourne’s Royal Exhibition Building on 5th April, 2017. The star-studded, international event – described by food writer and restaurant critic Jill Dupleix as…
Bar BQ Café is a restaurant for modern urban people, who like tasty meals and prefer to combine pleasure and pleasure. Specially for these guests we offer diverse menu with an accent on meat dishes, regular parties with best DJs of capital and constant promotions. The history of Bar BQ Café started in 2010 when…
Pinzeria by Bontempi – is a new project in Moscow (Russia) of the famous Italian chef Valentino Bontempi. Are You a frequent traveller ? Going to Moscow ? Eat this ! The concept of this restaurant is unique. The chef has decided to make a restaurant with mix of good food, Italian atmosphere and reasonable prices. In…
Yuzhane (means “Southerns”) is a recently opened restaurant in the center of Moscow. It is the first Moscow project of Takhir Kholikberdiev, a pioneer of meat gastronomy in Russia. In 2013 Takhir opened his first restaurant in Krasnodar (city in the South of Russia) called “Skotina”. It is the only restaurant in Russia which the…
«Odessa-Mama» is a humble city restaurant that prides itself on serving delicious Odessa-style food. Whilst Odessa has a kaleidoscope of charming attractions to offer its guests, we have drawn inspiration from a feature of central importance — the food! Ah, the people of Odessa do eat well — fresh fish straight from the market, the healthy and enticing scent of aubergine caviar and the salty tears from fresh bryndza…
Osteria Mario is a restaurant chain which offers the guests to try the hits of Italian cuisine for affordable price. In the menu you can find your favorite Italian dishes: true roman pizza on thin dough, aromatic minestrone soup with baked orzo, fresh pasta and risotto with parmesan cheese, strong ristretto which will revive you…
Tanuki is a renowned Japanese restaurant in a typical atmosphere, located right in the heart of Bruges. Since 1989 Chef Ivan Verhelle and his second chef Akihisa Kawakami are specialized in the Japanese cuisine and serve delicious homemade sashimi, sushi, tempura and teppanyaki. Pure and healthy, an attractive offering ‘à la carte’, various menu’s (also for groups)…
